It has now been one month since I started this carnivore diet experiment to see if I could resolve all the histamine related issues I was experiencing. So I thought I would continue with my dietary oversharing in case someone finds this experiment useful and needs encouragement to try. To start with the downsides, I still haven’t resolved the part where I am obsessively meal planning, but I am definitely getting better at knowing how much to eat. My main problem was breakfast as, other than fry ups at the weekend, I have only had smoothies or amaranth porridge for breakfast for years. Given that I can’t eat egg whites and don’t seem to tolerate huge amounts of pork, I was really stuck for breakfast ideas until I a) discovered bresaola, and b) decided to just be wasteful with egg whites. So, now I have 3 or 4 x soft boiled
It has now been 18 days since I ate any fruit or vegetables, except for the occasional use of olive oil and some experimentation with seasonings (e.g. thyme or paprika). Everything about this experiment has been delicious and my only regret is blueberries. As I said a couple of posts ago, I started on this experiment because I was sick of feeling sick all the time: heartburn, indigestion, stuffy sinuses (and corresponding face puffiness), insomnia, low mood, eczema, and asthma. I wanted to see if this ultimate of elimination diets would help, and it has! The indigestion and asthma cleared up the minute I stopped eating fruit and vegetables, and the eczema soon after. The heartburn was markedly better immediately, but it took about ten days to fully dissipate. My sleeping and mood have mainly been good, and my nails are significantly stronger. Finally, my blood pressure and resting heart rate are
I have written previously about my dietary changes in response to a borderline insulin resistance test result, so I thought I would post an update on where I am on this journey. As you can see from that graph, my weight kept dropping until I hit 52.5kg, at which point I got scared. That put me in the underweight category in terms of my BMI; more importantly, my sleep became affected and I was definitely losing muscle mass in my quads. The theory of low carb diets (by which I mean eradicating cereals, grains, sugars, and starches from your diet), is that by replacing them with nutritionally dense foods we will eat less. The reason being that we get more bang for our buck with every egg, steak, and chicken drumstick we eat. Our bodies need less food because everything we put in it has a lot of what it needs,
Two things happened today. Firstly I saw a picture of the once supremely handsome (now vegan) Robert Downey Jr looking old, grey, and dusty as fuck; secondly, I realised that I can hang off callisthenic bars using one arm, including my bad arm/shoulder. This was previously completely impossible due to my shoulder injury. Both of these observations are related to diet. I turned vegetarian at the age of 13 or so for ethical reasons. I made the connection between the (delicious) lamb chops on my dinner plate, and the cute, fluffy lambs I would bottle feed in the spring time at my dad’s mate’s farm. I just couldn’t eat them anymore. I stayed vegetarian until I was in my mid-30s, after which I started eating some fish and meat as my health was clearly suffering as a result of spiralling food intolerances and allergies and the beginnings of IBS. (Side note,
Many things in life baffle me. Things like: why do people participate in a global capitalist system doing shit jobs they hate for a system which does not benefit them? Why do so many people wear such ugly shoes? Why are there no truly revolutionary people living in the UK? Why do so many women look like drag queens nowadays? Why does no-one care about (data) privacy? All baffling stuff. However, the Truly Baffling Thing which has occupied my thoughts most frequently over the last two years is: why, in the midst of a global pandemic which is disproportionately affecting the metabolically unhealthy, are people not making an effort to get healthy? Genuinely and truly baffling. It’s almost like people want to be ill and/or at risk.