Despite my earlier commitment to stick with the carnivore diet for a full three months, I reluctantly started adding plants back in to my diet a few weeks ago. I got a spot/zit, and as that is a novel experience for me (I rarely get them, not even when I was a teen), I behaved like I was twelve and picked it. This resulted in a strange hypertrophic scar which persisted for a couple of weeks, something I have never experienced before. This suggested to me that I was deficient in something, likely the vitamins E and/or C. So, I reluctantly started adding in some plants to my diet. I genuinely felt incredible eating only animal-based foods. To recap, my mood was significantly improved (to the point that people asked me if I was high, to which I replied: HIGH ON MEAT!), my tendonitis, joint stiffness, and muscle tension went away
When I turned vegetarian at aged 13, it was due to making the connection between the sweet lambs I would help bottle feed on my dad’s friend’s farm, and the (delicious) lamb chop on my plate. I decided that I didn’t want to kill an animal if I could survive without eating them. I remained vegetarian for over twenty years until it became clear that eating that way was compromising my health. I was originally only going to add in fish to my diet, but I went to Uzbekistan shortly after ending my vegetarianism and was confronted with a (delicious) lamb kebab and that was the end of pescatarian me. Despite realising that I needed to eat meat to be healthy, the ethics around meat eating have not left me. This is why I refuse to buy cheap meat: not only for my health (no thanks to all those antibiotics and Omega
It has now been one month since I started this carnivore diet experiment to see if I could resolve all the histamine related issues I was experiencing. So I thought I would continue with my dietary oversharing in case someone finds this experiment useful and needs encouragement to try. To start with the downsides, I still haven’t resolved the part where I am obsessively meal planning, but I am definitely getting better at knowing how much to eat. My main problem was breakfast as, other than fry ups at the weekend, I have only had smoothies or amaranth porridge for breakfast for years. Given that I can’t eat egg whites and don’t seem to tolerate huge amounts of pork, I was really stuck for breakfast ideas until I a) discovered bresaola, and b) decided to just be wasteful with egg whites. So, now I have 3 or 4 x soft boiled
I read something the other day which I thought was arresting in its simplicity: ‘there’s no such thing as a healthy weight, only a healthy person.’ It gets at what I often struggle with when talking to people about whatever diet tweak I am doing at that moment. People often assume I am doing it to maintain my weight, when my weight has barely anything to do with why I dick about with my diet so much. I do it to try to control the various symptoms of ill health I have: IBS, eczema, asthma, allergies, mood, etc. It also points to the erroneous assumption that if you are generally slim, or have a healthy BMI, then you don’t need to worry about your health. That somehow you are genetically predisposed to health, unlike overweight others. From my own experience, I always knew this was bollocks. People have always remarked on