Continuing my adventures with microbes, I have now made lactic acid bacteria juice (aka LAB aka curds and whey) which is an important part of Korean natural farming, according to the YouTube hole I fell down a while back. LAB is used as a foliar spray and also as a soil drench. (Apparently you can also use it in hair and skin care too!) I literally have no idea if this is a bunch of mental people on YouTube talking rubbish or if it is real, but I don’t care. Cultivating various microbes is genuinely the most enjoyable productive pastime (lest it enter into an unnatural competition with spa) that I have engaged in for a long time. Learning how to sew my own clothes was never this much fun, nor this easy and cheap. Anyway, to make LAB, the first thing you do is get some cheap white rice and
