I have written previously about my dietary changes in response to a borderline insulin resistance test result, so I thought I would post an update on where I am on this journey. As you can see from that graph, my weight kept dropping until I hit 52.5kg, at which point I got scared. That put me in the underweight category in terms of my BMI; more importantly, my sleep became affected and I was definitely losing muscle mass in my quads. The theory of low carb diets (by which I mean eradicating cereals, grains, sugars, and starches from your diet), is that by replacing them with nutritionally dense foods we will eat less. The reason being that we get more bang for our buck with every egg, steak, and chicken drumstick we eat. Our bodies need less food because everything we put in it has a lot of what it needs,
Two things happened today. Firstly I saw a picture of the once supremely handsome (now vegan) Robert Downey Jr looking old, grey, and dusty as fuck; secondly, I realised that I can hang off callisthenic bars using one arm, including my bad arm/shoulder. This was previously completely impossible due to my shoulder injury. Both of these observations are related to diet. I turned vegetarian at the age of 13 or so for ethical reasons. I made the connection between the (delicious) lamb chops on my dinner plate, and the cute, fluffy lambs I would bottle feed in the spring time at my dad’s mate’s farm. I just couldn’t eat them anymore. I stayed vegetarian until I was in my mid-30s, after which I started eating some fish and meat as my health was clearly suffering as a result of spiralling food intolerances and allergies and the beginnings of IBS. (Side note,
As a recent post indicated, I have been doing a lot of reading around health these last few years. I have primarily concentrated on literature pertaining to metabolic health and literature pertaining to the microbiome. This is all in addition to practising a healthy diet and lifestyle. The more I read, the more I became interested in learning about my own health markers beneath the visible or easily discoverable. This is mainly due to knowing I have a sweet tooth, knowing that when I do gain weight it is largely around my abdomen, and learning about the phenomenon of TOFI: thin on the outside, fat on the inside. As the health tests you can get on the NHS are sorely limited, I recently went private to get some more thorough tests through Medichecks. In particular, I was very interested in learning about my HDL:Triglycerides ratio as a more meaningful cholesterol test, and,
Many things in life baffle me. Things like: why do people participate in a global capitalist system doing shit jobs they hate for a system which does not benefit them? Why do so many people wear such ugly shoes? Why are there no truly revolutionary people living in the UK? Why do so many women look like drag queens nowadays? Why does no-one care about (data) privacy? All baffling stuff. However, the Truly Baffling Thing which has occupied my thoughts most frequently over the last two years is: why, in the midst of a global pandemic which is disproportionately affecting the metabolically unhealthy, are people not making an effort to get healthy? Genuinely and truly baffling. It’s almost like people want to be ill and/or at risk.
I recently watched this fascinating lecture on the relationship between Vitamin D deficiency and severe Covid-19 and thought it well worth sharing. I am a very strong proponent for supplementing your diet with Vitamin D and have been doing so since 2010. In the UK, the guidance is that you should do so between late autumn to early spring if you are white, and all year round if you are black or Asian (i.e. have melanated skin). I currently supplement during the winter with 3 x 1000iu D3 tablets a day, spread over three meals, although when I lived in Scotland, I actually took 6 x 1000iu tablets a day. I have tried various different brands and definitely notice a difference between the cheapo brands and the better ones, and now use Solgar. I say notice a difference because the reason I started taking Vitamin D was to help with