On this week’s edition of Tank’s Continuing Dietary Adventures, I have good news to report. I mentioned back in September that I had started a strict ketogenic diet, as my HbA1c result still had not improved. I made the switch to keto on August 21st and by 1st September, my long-term (i.e. over a year) achilles tendinpathy had resolved itself. I can now run, jump, do the boingy-boingy exercise, and so forth, with no issues whatsoever. Unexpected win one for the ketogenic diet! (I haven’t actually had my blood glucose tested again, but I assume that’s fine now.) Another unexpected positive result relates to my neutrophils (a type of white blood cell). These have been on a downward spiral since at least 2015 when they were 1.8; by August 2023, they were down to 1.25 (the reference range is: 2 – 7.5 x 10^9/L). I just had them retested and they
I went into my garden this morning to sow some wildflower seeds that I have gathered over the summer, and found this forest of mushrooms fruiting. There were loads all over the place, and it made me feel quite happy. It prompted me to post some pictures of the cool mushrooms I have seen these last few weeks on my hikes. I am still obsessed with hiking. I am doing around 20km every weekend and don’t know how I lived my life without this practice. I finally know what I want to be when I grow up: a woman who walks in the woods. I have been walking alone, in the main. I realised that group walks are not for me the day that I was in the New Forest and the people ahead of me had squashed a large amount of stag beetles as they walked and talked. No one
I’ve gone mad for walking and will need to update my bio from an obsession with microbes and fungi to one with hiking. I am starting to suspect that my carnivore experiment earlier this year slaughtered a colony of fibre loving microbes which were controlling me and making my every act be one of microbial veneration. Sorry bacteria, but at least the residual colonies are getting nice days out. Anyway, hiking. I love it, but alongside my achilles tendinopathy, I also have Morton’s neuroma which makes walking very painful after a few kilometres. Thankfully my Hoka Tor Ultra hiking boots are helping the achilles element, but they unfortunately do bugger all for the Morton’s neuroma element. The pain I get when the neuroma kicks in starts off with a kind of tingling numbness at the base of the middle three toes, and then very quickly turns into a sensation of burning
I got some blood tests taken again to see if I had managed to improve my fasting glucose and HbA1c since my last test. Despite not having eaten a single grain of wheat, rice, oats, rye, amaranth, etc. for about nine months, neither metric had improved. I was still at the top end of a healthy range and was advised by the (private) doctor interpreting the results that I might be on my way to developing diabetes. The GP at my surgery just told me that I should lose weight and exercise more, which shows you how useless the NHS is, since I work out 4 times a week and am 171cm tall and weigh 54kg FFS. Anyway, this made me decide to follow a ketogenic diet: high fat, low carb, moderate protein. I am back on cronometer weighing my every ingredient which is annoying as hell, but is helping as I
I really cannot express the depths of my love of pig fat. I eat enormous quantities of crackling and would eat more if only I could get more of it. If you can sell me some pasture raised pig skin, please do get in touch. Weirdly, I do not like to eat pork itself, aside from some bacon with my liver and caramelised onions. Anyway, lard. Yum. Delicious and (if you buy pasture raised pig fat which I do) nutritious, as it’s also chock full of vitamins D, E, and A, and omega 3 fatty acids. Despite loving crackling (aka pork rinds) more than even lamb fat (*gasp*), it never occurred to me to do anything with it other than eat it. I use the rendered lard from my crackling to fry just about everything bar beef and venison steaks, as I think they taste better with butter. However, this left