Despite my earlier commitment to stick with the carnivore diet for a full three months, I reluctantly started adding plants back in to my diet a few weeks ago. I got a spot/zit, and as that is a novel experience for me (I rarely get them, not even when I was a teen), I behaved like I was twelve and picked it. This resulted in a strange hypertrophic scar which persisted for a couple of weeks, something I have never experienced before. This suggested to me that I was deficient in something, likely the vitamins E and/or C. So, I reluctantly started adding in some plants to my diet. I genuinely felt incredible eating only animal-based foods. To recap, my mood was significantly improved (to the point that people asked me if I was high, to which I replied: HIGH ON MEAT!), my tendonitis, joint stiffness, and muscle tension went away
When I turned vegetarian at aged 13, it was due to making the connection between the sweet lambs I would help bottle feed on my dad’s friend’s farm, and the (delicious) lamb chop on my plate. I decided that I didn’t want to kill an animal if I could survive without eating them. I remained vegetarian for over twenty years until it became clear that eating that way was compromising my health. I was originally only going to add in fish to my diet, but I went to Uzbekistan shortly after ending my vegetarianism and was confronted with a (delicious) lamb kebab and that was the end of pescatarian me. Despite realising that I needed to eat meat to be healthy, the ethics around meat eating have not left me. This is why I refuse to buy cheap meat: not only for my health (no thanks to all those antibiotics and Omega
It has now been one month since I started this carnivore diet experiment to see if I could resolve all the histamine related issues I was experiencing. So I thought I would continue with my dietary oversharing in case someone finds this experiment useful and needs encouragement to try. To start with the downsides, I still haven’t resolved the part where I am obsessively meal planning, but I am definitely getting better at knowing how much to eat. My main problem was breakfast as, other than fry ups at the weekend, I have only had smoothies or amaranth porridge for breakfast for years. Given that I can’t eat egg whites and don’t seem to tolerate huge amounts of pork, I was really stuck for breakfast ideas until I a) discovered bresaola, and b) decided to just be wasteful with egg whites. So, now I have 3 or 4 x soft boiled
It has now been 18 days since I ate any fruit or vegetables, except for the occasional use of olive oil and some experimentation with seasonings (e.g. thyme or paprika). Everything about this experiment has been delicious and my only regret is blueberries. As I said a couple of posts ago, I started on this experiment because I was sick of feeling sick all the time: heartburn, indigestion, stuffy sinuses (and corresponding face puffiness), insomnia, low mood, eczema, and asthma. I wanted to see if this ultimate of elimination diets would help, and it has! The indigestion and asthma cleared up the minute I stopped eating fruit and vegetables, and the eczema soon after. The heartburn was markedly better immediately, but it took about ten days to fully dissipate. My sleeping and mood have mainly been good, and my nails are significantly stronger. Finally, my blood pressure and resting heart rate are
Aside from the bit where I am a neurotic, the main reason that I am so obsessed about nutrition / diet (and exercise), is because I have thirty-five years of experience showing me the direct relationship between what I eat and my health. This started with a Naturopath ‘curing’ my severe eczema when I was about thirteen, after a succession of medical doctors prescribed stronger and stronger steroids over a great many months, for an outcome of precisely fuck all. I am now convinced the eczema came as a result of me turning vegetarian, but I don’t have my medical records to be able to say for sure. Although the eczema cleared up in two weeks after starting the naturopathic exclusion diet, I was on it for 1.5 years. Once excluded foods were reintroduced, I discovered that cow dairy triggered the eczema and so I have avoided it ever since. Aside